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Source: Japanese Pickles (Tsukemono)
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From the type of pho noodles to the type of meat, we’ve got you covered.
Source: Easy Chicken Lo Mein at Home
Chicken Lo Mein
Serves: 5 servings
4 boneless skinless chicken breasts
½ red pepper, finely sliced
8 oz bean sprouts
1 tablespoon oil
4 cloves garlic, minced
1 tablespoon fresh grated ginger
4 scallions, chopped & divided
1 package fresh egg noodles (8-10 oz. Asian style)
½ cup Hoisin sauce
Pea Shoots (optional)
½ cup chicken broth (we use low sodium)
4 tablespoons soy sauce
2 tablespoons Hoisin Sauce
2 tablespoons Oyster Sauce
2 teaspoons sesame oil
4 teaspoons corn starch
Pound chicken breasts to ½ inch thick. Marinate in Hoisin sauce 30 minutes (or up to 4 hours).
Chop scallions and set the green part aside.
Combine all sauce ingredients and mix well. Grill chicken over medium heat about 5 minutes each side or until cooked through. Slice diagonally.
Cook noodles according to package directions (mine were “boil 1 minute”).
Heat oil in a large pan or wok over medium heat. Add scallions, ginger and garlic. Cook until fragrant (about 1 minute). Add red pepper slices and cook 1 minute.
Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat until sauce is thickened (about 2 minutes). Top with scallion greens and pea shoots.